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From
Exploring Sri Lanka - May 2004
Explore Sri Lanka,
BT options, 2 Temple Lane, Colombo 3, Sri Lanka
Tel (9411) 259-7991 Fax (9411) 259-7990 Email esl@btoptions.com
Web www.btoptions.com
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| Arugam
Bay is one of the world's top ten surf locations,
known for its fantastic waves, which attract surfers
from overseas. Natasha Akolawala discovers the beauty
and charm of this sandy paradise. |
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| The Stardust is Arugam
Bay's main hotel and enjoys a loyal clientele of
resident foreigners and tourists* who anticipate
an exciting and restful holiday. It is operated
by a Danish couple, Merete Scheller and Per Goodman,
assisted by friendly and competent local staff. |
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| The hotel has expanded
from rustic beach cabanas made with local materials
to include a two-storey wing of smooth architectural
design that houses airy rooms. |
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| Accommodation comprises
comfortable sea view double beach cabanas (Rsl,900
upwards), one very popular family cabana, double
bungalows in Danish country style (Rs2,600 upwards),
and cosy double rooms in the new wing (Rs4,600 upwards). |
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| The spacious luxury
rooms and pragmatic buildings were designed by Merete
Scheller herself, an architect by profession, and
have television and private telephones of a line
quality that's suitable for internet connection. |
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| The development is tamed
to merge with nature, For example, the hotel's eco-friendly
purifying system ensures appropriate disposal of
waste. Also, locally made clay bricks are used as
floorings, which helps the barbecue restaurant blend
in with the beach. |
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| In addition to the
sophisticated ambience and clean1iness, intricate
details add to the comfort of each room.These include
quality mattresses and a mosquito net or repellent.
All rooms are well ventilated and fan-cooled, assisted
by breeze from the nearby lagoon and Indian Ocean. |
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| The hotel's veranda
restaurant overlooking the beach offers traditional
Sri Lankan, vegetarian, Western and Eastern cuisine
that include gastronomic delights like fresh prawns,
crab, lobster, homemade ice cream, breads, cookies
and mom's chocolate cake. Also available are salads,
soups, sandwiches, pastas, sizzling BBQ and rice
& curry. |
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The restaurant is open for breakfast lunch and
dinner, and Per Goodman, being
a skilled chef himself, personally oversees, all
meals to ensure quality and consistency. |
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| All servings are plentiful, however it is advisable
to order dinner a few hours ahead in accordance
with the hotel's policy that all food should be
freshly prepared and served immediately. |
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| Throughout 2004, three chefs from Denmark and
England who are connoisseurs in salads and seafood
dishes will display their expertise and work with
the hotel's Sri Lankan chefs, exchanging skills
and experience. |
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| Besides a delicious range of local drinks like
lassi yoghurt drink and the 'Rehydration drink'
(a concoction of water, lime, honey salt and potassium
from baking soda used relieve dehydration), Stardust
has a selection of wines from its well-stocked wine
cellar. |
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| The east coast offers possibilities for various
kinds of water sports, yet the pinnacle is surfing.
The season starts in eamest during April. In June,
Arugam Bay will host the SriLankan Airlines Champion
of Champions Surf Contest. The Stardust Hote1is
one of the main organisers. |
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| Due to the hotel's unique location - within easy
reach of heritage sites like Kataragama as well
as Yala and Lahugala National Park - it is rich
in bird life and wildlife. Bicycles and canoes are
available for nature expeditions to spot monitor
lizards and wild monkeys around the lagoon. |
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| If adventure is not an agenda, the hotel offers
tranquil yoga lessons and relaxing reflexology massages
from mid May to October. In addition to the many
indoor games a two-and-a-half acre beach garden
will keep children safely engrossed in play. |
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Stardust Beach Hotel, Arugam Bay, Pottuvil, Sri
Lanka; tel/fax: (9463)- 063-224-8191
email: sstarcom@eureka.lk. |
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| For details on how to get there visit www.arugambay.com |
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